Nothing too fancy tonight... Just some rice, and something called Moog Choley... Donno what that is, but it was pretty good...
So first of all, I made 2 cups of plain, long grain, white rice according to the Good Eats Formula.
Next, I cut open the package, and poured the contents into a skillet, placed on (eventually) medium high, until it was heated through.
Unfortunately, I don't have any pictures of the plated dish, but trust me, it may not have looked very appetizing, but it tasted fine to me!
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