Thursday, February 21, 2013

Oh right, yeah.


 Nothing too fancy tonight... Just some rice, and something called Moog Choley... Donno what that is, but it was pretty good...

So first of all, I made 2 cups of plain, long grain, white rice according to the Good Eats Formula.
Next, I cut open the package, and poured the contents into a skillet, placed on (eventually) medium high, until it was heated through.

Unfortunately, I don't have any pictures of the plated dish, but trust me, it may not have looked very appetizing, but it tasted fine to me!

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